Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**Job description** Cezars Kitchen is seeking a qualified **Chef De Partie **to join one of our kitchens at OASIS International School, Kuala Lumpur. Our
**Responsibilities**: Preparing food and drinks to the customer. - To prepare cook, and serve foods efficiently and correctly according to Standard Operating
JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Barista Job Scope**: - To welcome and greet
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality
**MANAGER / SUPERVISOR** **Report to: Owner** We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
List-ID: 102760884Today 20:50 **Job Description**: - 1.Mempunyai Lesan D Untuk Hantar anak ke Sekolah / Tution ( Guna Kereta Kami) 2. Membimbing anak dalam
**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Barista Job Scope**: - To welcome and greet
**Outlet Vacancies**: - Shaftsbury Cyberjaya **JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits
To cook meals and serve customers. Preparing shop before business hours and cleaning after business hours. Able to work on Weekends and Public Holidays We want
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
**Responsibilities**: 1)Taking orders from guests and cooking according to their preferences. 2)Able to prepare western, local, and Chinese food recipes.
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking,
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**Why join AD's team?** - Annual Leave, Sick Leave, Special Leave - EPF/SOCSO - Staff Discount - Company trips - Training is provided - Friendly Working
**Priority will be given to those who lost the job because of the Covid-19 pandemic.** **Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
**Requirements** - Have more than 2 - 4 years working experience in Food & Beverages (Kitchen). - In-depth understanding of food health and safety regulations.
Responsibilities: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act as
**Outlet Vacancies**: - Shaftsbury Cyberjaya **JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits
Cooks' helpers prepare some of the foods that cooks and chefs will be cooking and serving to patrons. This includes washing and cleaning vegetables, slicing