Cleaning Cook Selangor

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

**Job description**Cezars Kitchen is seeking a qualified **Chef De Partie **to join one of our kitchens at OASIS International School, Kuala Lumpur.Our

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer with

**Responsibilities**:Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to Standard Operating

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,

**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training

1. Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Centre Director in Childcare Centre.2. Tasks include- (a)

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

To cook meals and serve customers. Preparing shop before business hours and cleaning after business hours. Able to work on Weekends and Public HolidaysWe want

**Outlet Vacancies**:- Shaftsbury Cyberjaya**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista

Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family

**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food

**Requirements**:To grown the company, we desperately need people who have a strong enthusiasm for the catering industry to join our team and work with us to

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We

Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has

**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working

**Requirements**- Have more than 2 - 4 years working experience in Food & Beverages (Kitchen).- In-depth understanding of food health and safety regulations.-

Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a

Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,