**Main Duties and Responsibilities**- Monitoring petty cash and the balance to be accurate, tally with the log book/ record. At all the time the petty cash
**Job Number** 23147424**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
**Job Summary**The Facilities Supervisor report to Assistant Manager-Operations for maintenance general maintenance of campus building, which include but are
Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Job Title**: Housekeeper**Job Summary: R**esponsible for maintaining a clean and organized environment within a designated are. The primary goal is to ensure
Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Malaysian Only2. Male3. 20 Years Old to 30 Years Old4.
**Main Duties and Responsibilities**- Monitoring petty cash and the balance to be accurate, tally with the log book/ record. At all the time the petty cash
**Job Number** 24065452**Job Category** Housekeeping & Laundry**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia
Job Number ******** Job Category Housekeeping & Laundry Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
_**Responsibilities**:_- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare
**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food
**Responsibility****La Fleur by LamboCellar****Main Responsibilities/Tasks****Essential Duties and Responsibilities**- Seat guests promptly at a table pre-set
Ø To monitor and supervise Technician during working hours.Ø To monitor all the vendor and contractor related to Facilities Department during their visit and
As a housekeeping attendant may also be called a housekeeping maid (or work under the supervision of Housekeeping Manager / Assistant Housekeeping Manager) and
**Deskripsi & Skop Tugas**:Membersih, menyapu, mengemop kawasan pejabat.Membuat makluman jika ada sebarang pembaikan/barangan rosak atau pembelian pembersihan
**Responsibilities**:- Finance- 1. Handle full set accounts and ensure timely month end closing- 2. Prepare monthly management account and financial analysis
1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.2. Creates a
Vacuuming, sweeping, and mopping floors of various types.- Dusting ceilings, light fittings, countertops, and loose furniture.- Scrubbing and sanitizing
Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and