Hygiene Officer - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryAdministrativeFull-timeReq ID:
To create, communicate well to serve customers.- Greet customers who approaches the outlet.- Oversee staff by ensuring they follow all the SOPs and procedure.-
_**Our client is a well established healthcare services provider and the successful incumbent will be based at Bangsar South, Kuala Lumpur.**_**Key Roles**:-
Knowledge in Strata Management Act (757) 2013, Strata Management Regulation 2015 & Building by-laws.- Manage all aspects of building management services,
**Job Descriptions**- Coordinate day by day Management Office Operation and to supervise and evaluate staff performance.- Arrange repairs and maintenance as
Ensure timely and efficient collection of service charges and other charges in accordance to company's KPI, procedures, house rules, Strata Management Act
Direct and co-ordinate the activities of Housekeeping and Laundry and ensure overall smooth operations in rooms, public areas, linen, laundry and dry cleaning
We are looking to hire a driven Customer Service Operations Intern to join our productive team at Tetra Pak in Kuala Lumpur. Growing your career as a
Job DescriptionJob ResponsibilitiesAssign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
**Who we are?**- **Maobulous Cat Boutique Hotel & Spa**_ is a growing Cat Hotel & Spa facility services in Subang Jaya, Selangor & our latest branch in Sentul,
To work closely with the client to achieve the objective of enhancing and/or sustaining the building's image and brand as a prestigious high end building;- To
Job description1. Checks mise-en-place, preparation, cooking and presentation of all food.2. Plans, directs, control and co-ordinate the activities of all
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
Job Description. Data management, governance, and data quality of master data requirements with other functional data owners to ensure functional master data
**Responsibilities**:- For proper operation of branch- Achieving given targets in sales and cost- Meeting high standard on quality- Maintain a clean and safe
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
As the Care Line Call Center Agent, you will be responsible for performing the following tasks to the highest standards:- Actively seeking verbal feedback from
**Responsibilities**:- Fleet Management & Driver Arrangement- Schedule transportation service route, planning route and assigning driver- Monitor logbook