**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
**Key Responsibilities**- Support market wide marketing activities with other business units, field teams and departments on a regular basis to ensure
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
**Responsibilities**:- Taking detailed notes and liaising with the District Manager and other HQ departments.- Reporting directly to the District Manager of
**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and
**Responsibilities**:- Develop and implement a comprehensive brand strategy that reflects the company's core values, vision, and goals.- Collaborate with key
**Requirements**- Minimum SPM- No working experience required as training will be provided- Customer oriented**Responsibility**- Connecting & engaging with
**Requirements**- Minimum SPM- No working experience required as training will be provided- Customer oriented**Responsibility**- Connecting & engaging with
**Requirements**- Minimum SPM- No working experience required as training will be provided- Customer oriented**Responsibility**- Connecting & engaging with
**Requirements**- Minimum SPM- No working experience required as training will be provided- Customer oriented**Responsibility**- Connecting & engaging with
**Requirements**- Minimum SPM- No working experience required as training will be provided- Customer oriented**Responsibility**- Connecting & engaging with
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
**RESPONSIBILITIES OF POSITION**Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
**Requirements**- Minimum SPM- No working experience required as training will be provided- Customer oriented**Responsibility**- Connecting & engaging with
Operation of process equipment according to Standard Operating Procedure (SOP)- Cleaning and general maintenance of work area- Monitor and record downtime