Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management.- Responsible for preparing and cooking all food
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**MAIN RESPONSIBILITIES**The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team.- To prepare daily task, according to work lists or
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.- Preparing basic
**MAIN RESPONSIBILITIES**The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
JOB REQUIREMENTS:To manage the mise-en-place in terms of A La Carte or Buffet or Event operation. To maintain the hygiene of the Section.**DUTIES &
Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of
Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
**Responsibilities**:Summary- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate
Job Opportunities in 5 Star HotelPositions:- Front Office Supervisor- F & B Supervisor- Housekeeping Supervisor- Commis / Demi Chef / CDF- Receptionist / Guest
**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
**SUMMARY**:Under the general guidance of Chef de Partie and within the limits of established policies and procedures, assists in preparation of food and
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an