**Job Number** 24094869**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working
Menyediakan hidangan mengikut SOP yang telah ditetapkan.- Memastikan hidangan sempurna dan sentiasa berkualiti.- Menjaga kebersihan dapur dan peralatan
Job ResponsibilityThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a
Job ResponsibilityPreparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu
Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
Responsibilities. Food Preparation: Assist in preparing ingredients and executing basic cooking techniques according to standardized recipes.. Station Support: