Commis Cook In Kuala Lumpur Kuala Lumpur

Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24068218**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

**Job Number** 23125532**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 23208880**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Assist in the preparation and service of all food items Likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-

Job ResponsibilityPreparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Properly washing and drying all

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Job Number** 24028403**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food

Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

Commis I (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open