Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**Job Number** 23152617**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Additional Information (Malaysian Only)Job Number 24092218Job Category Food and Beverage & CulinaryLocation Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai,
Job Number 24077114Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
Job Number 24077112Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
Job Number 24077111Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
**Join Our Culinary Team: A Dynamic Opportunity Awaits!****Position**: Commis**Location**: Dynamic and Fast-Paced Kitchen Environment**Are you passionate about
We are hiring - Full time/part time staff.Join our team and unleash your creativity & passion in our place!Company - Southside Cafe BistroLocation - Kuching,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any
1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able
**Job Number** 24021012**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
Job ResponsibilityWorking closely with the kitchen crew to run the kitchen smoothly.Able to manage, motivate, train the kitchen crew.Manage, R&D, and improve
What is the jobGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
**Additional Information** Commis (Kitchen Support Expert) - Chinese Restaurant**Job Number** 24056895**Job Category** Food and Beverage & Culinary**Location**