Commis Western Kitchen

Position: Western CookSalary Range: $1500Working Hours: 6.30am - 2.30pm //OR// 2.30pm - 10.30pm - 8 hours/day (6 days' work)Working Location: Island Wide,

Position: Stall CookSalary Range:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions

Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,

Requirements:- Preparing, cooking and quality assurance for respective station in the kitchen.- Assisting the Chef to carry out daily operation procedure.-

Competitive salary- Health insurance included upon confirmation- A kitchen that serves western and Asian meals.- Consideration for salary increment upon

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.

**Requirements**:- Maintain high cooking standard and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly and

Commis IIIWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

**General Duties****Management Responsibilities**:- Build teamwork and enhance the team's commitment to their work and the property.- Delegate appropriate

Responsibilities:- Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to

**Salary Range**:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food)3.

Requirements:- Preparing, cooking and quality assurance for respective station in the kitchen.- Assisting the Chef to carry out daily operation procedure.-