Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**ROLES & RESPONSIBILITIES** - Prepare the Supplier Evaluation. - Updating and preparing of Pre-Qualified Supplier List. - Check and ensure Material
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**ROLES & RESPONSIBILITIES** - Prepare the Supplier Evaluation. - Updating and preparing of Pre-Qualified Supplier List. - Check and ensure Material
**Job Number** 23205022 **Job Category** Sales & Marketing **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia
**Madinah Group (MG) **is a Premier Agency Leadership Corporation(PALC) affiliate of Prudential Assurance (M) Bhd and Prudential BSN Takaful Bhd. MG consists
Job responsibilities: - Manage & Schedule appointment and reminding the Directors of important tasks and deadlines - All the PA / Secretary task assigned by
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Madinah Group (MG) **is a Premier Agency Leadership Corporation(PALC) affiliate of Prudential Assurance (M) Bhd and Prudential BSN Takaful Bhd. MG consists
Responsible for HR functional areas including recruitment, payroll administration, employee relations and compensation & benefits. - Maintain HR documentation
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
List-ID: 97633298Today 15:49 **Job Description**: - E-commerce cum Marketing Job Responsibility - Responsible for the daily operation of E-Commerce Stores and
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Conduct product research and sourcing new suppliers and vendors - Source material, goods, and services and negotiate the most cost-effective contract and deals
The Job - Assist in client servicing through company's e-commerce system - Escalate relevant customer inquiries and complaints to appropriate divisions -
Job Description: Key Responsibilities: Infrastructure Management: Maintain and upgrade the organization's hardware, software, and network infrastructure to
To participate in planning, tendering, managing and implementing M&E services for in - house and tender projects. - To ensure works are done as per contract's
Resposibilities: - Packaging - Pack and fulfill orders - Stock count - Manage exchange, returns and rejects - Liaise with manager on stock-related matters -