**Overview**: The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product
**Responsibilities**: **Inventory Stock Take, Cash Count & Compliance Audit**: - Perform physical stock count, cash count & compliance audit - Undertake stock
Responsibilities : - Drive the development, deployment and implementation of business excellence, strategy and quality integration for manufacturing - Coach
**Responsibilities**: - Assist the Group CFO in managing the assigned roles in daily accounting and finance functions of all assigned companies. - Provide
Responsibilities: Inventory Stock Take, Cash Count & Compliance Audit: - Perform physical stock count, cash count & compliance audit - Undertake stock
CoreResponsibilities: Responsible for all engineering and technical projects andassure all projects' accuracy and quality from conception tocompletion are