**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
**Position Overview**: As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
**Job's Requirements** - Commercially astute, numerate, risk averse & able to accurately forecast cost & sales - Multi tasking, self-motivated, energetic team
JOB FUNCTIONS: - Support Centre Manager to coordinate, handle and monitor the day-to-day operational matters within the shopping centre and building perimeter,