We are looking for a friendly, outgoing Central Kitchen Worker who loves preparing food. They typically focus on food preparation duties to help with food
**RESPONSIBILITIES**: - Consistently deliver customer service in accordance with our customer service standard - Professional medication dispensing,
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files,
**Benefit summary** - Medical benefits - Outpatient & clinic - Unlimited for staff - Medical benefits - Hospitalization - RM 75,000 per year for staff and
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items
Industry/ Organization Type: Manufacturing - Position Title**:Materials Officer / Procurement Officer**: - Working Location: Pasir Ris - Working Hours: 5 days
Maintain records of goods ordered and received. - Locate vendors of materials, equipment or supplies, and interview them in order to determine product
Assist in recruiting effort including coordinating interview, conducting background reference check and coordinate onboarding program - Update & maintain all
Processing payment for registered vendors/suppliers. - To perform reconciliation and timely submission of financial report. - Data entry for all purchasing and
1. To set and maintain, the highest standards of customer service in the café. 2. Assign responsibilities to subordinates and assists in operation during busy
**Responsibilities**: **(on-job training provided)**: - To ensure compliance with the Federal and state laws and the hospital's regulations. - Prepare, label,
**Responsibilities**: **(on-job training provided)**: - To ensure compliance with the Federal and state laws and the hospital's regulations. - Prepare, label,
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
**About the Position** **Requirements**: - At least Diploma / Graduate Diploma or equivalent. - Preferable with oil and gas industry, marine industry
1. Build relationships between building management to facilitate effective communications and outcomes. 2. Work together with the design team and site delivery
The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop
**Responsibilities** **(on-job training provided)**: - To ensure compliance with the Federal and state laws and the hospital's regulations. - Prepare, label,
**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and