**ROLES & RESPONSIBILITIES** **RESPONSIBILITIES**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each
**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan
The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,