Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala Lumpur City Centre Hotel that makes every
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Job Description Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU.DUTIES OF THESE
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU.DUTIES OF THESE COOKS ARE LIMITED
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description The AccorHotels Group values employees’ work and implication in
Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,
Job Description Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU.DUTIES OF THESE
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
Cook is responsible for preparing ingredients at our central kitchen, processing customer orders, producing meals and cleaning their workspace throughout the
Prepare meal ingredients to cook which includes washing, peeling, cutting and slicing of ingredients.- Maintain the cleanliness of kitchen at all times by
**Job Number** 24041376**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 24041374**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24041095**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 24041409**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Greeting and assisting customers in a friendly and professional manner.- Taking customer orders accurately and efficiently.- Serving food and beverages
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or