Assist in the preparation and service of all food items - Likes to cook & willing to learn new methods of cooking - Must be a team player and serious in work -
Position : Kitchen Commis Location : Mahsa Avenue Petaling Jaya Working Hour : Rotational Shift, 5.5 days per week Basic Salary: - Commis I (RM2400 - RM2900 +
**Job Number** 23146269 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
**Cook** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown (within Starling Mall) - Working hours are from 5 am - 1 pm **Requirements**:
**Job Number** 23142894 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Job Number** 23142887 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Job Number** 23142878 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Sunway Pyramid** **CHEF** **6 days/week (10am - 9.30pm / 10.30am - 10pm)** **Salary: Up to RM3000++** **Benefit: OT, Medical Coverage** **Requirement: has
**One Utama** **CHEF** **6 days/week (10am - 9.30pm / 10.30am - 10pm)** **Salary: Up to RM3000++** **Benefit: OT, Medical Coverage** **Requirement: has
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Job Description**: - To learn to cook and prepare the drinks - To be an all rounder in the F&B kiosk - Assist in overseeing day to day operations -
**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan
PETALING JAYA Operation Hours: (10am-10pm) Working days: 5.5 working days per week Job Responsibilities: - Main purpose of the job: - Assist in the preparation
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
Assist in the preparation and service of all food items - Likes to cook & willing to learn new methods of cooking - Must be a team player and serious in work -
**Job Number** 23120818 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,