EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order3. Ensure
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Responsibilities**- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- To assist in the smooth day
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Restaurant and Catering.SPM / O Level /
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Ensures that food is delivered on time.
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)
**JOB RESPONSIBILITIES**:- Assist in food preparation- Ensure the freshness and quality of food items.- Responsible for safety, hygiene and correct use of
_To learn to cook and prepare the drinks _- _To be an all-rounder in the F&B kiosk _- _Assist in overseeing day to day operations _- _Communicate
**JOB RESPONSIBILITIES**:- Assist in food preparation- Ensure the freshness and quality of food items.- Responsible for safety, hygiene and correct use of
**JOB RESPONSIBILITIES**:- Assist in food preparation- Ensure the freshness and quality of food items.- Responsible for safety, hygiene and correct use of
List-ID: 104441737Today 16:05**Job Description**:- Barista Job Scope:To welcome and greet customer with a big smile and enthusiasmTo brew coffee or tea and to
EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI