SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
List-ID: 104441737Today 16:05 **Job Description**: - Barista Job Scope: To welcome and greet customer with a big smile and enthusiasm To brew coffee or tea and
EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet
**Responsibilities** - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - To assist in the smooth
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping,
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Restaurant and Catering. SPM / O Level
Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety,
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Requirements: Full-time Job Type : Non-Executive Experience Level : >1 year Job Categories : Food/Restaurants/Cafe/School Canteen Minimum Education Required:
Job Description - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to
_To learn to cook and prepare the drinks _ - _To be an all-rounder in the F&B kiosk _ - _Assist in overseeing day to day operations _ - _Communicate
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,