Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
33837 A(M48)MPosition: Cook / Food Service CrewSalary Range:A. $1,350 (fresh / without working exp)B. $1,500 (1 to 3 years of working exp)C. $1,600 (3 years
**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24027970**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24029710**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Responsibilities**:**SERVICE ASSOCIATE - KITCHEN / COMMIS****JEN JOHOR PUTERI HARBOUR by SHANGRI-LA**JEN by Shangri-La embodies a new vision for Asian
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal.Tasks include- (a) planning meals, preparing and
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,
Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &
Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &
Position**:Assistant Chef**Employer Company: Food**Salary**: 2000-3000 (housing provided)Working hours: 5:00pm-5:00amMonthly off: 4 daysRemarks: The employer
_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career
Hello !We are looking for new hires due to an expansion of our business!Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday, 8am
**Position: Counter Sales Assistant****Benefits**:1. Medical Benefit: $150 /year2. Annual Leave: 10 to 14 days3. Medical Leave: 14 days4. Hospitalization