Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal
Position**:Assistant Chef** Employer Company: Food **Salary**: 2000-3000 (housing provided) Working hours: 5:00pm-5:00am Monthly off: 4 days Remarks: The
Hiring Baker & Pastry Helper Location : Johor Bahru, Ecoworld Business Park 1, (Near Dato Onn) for more informations, contact Ms Vivian Chen +60143873368
_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_ **Job Highlights**: - Able to start working ASAP - Make an impact in the company's profit/revenue - Outstanding
Hello ! We are looking for new hires due to an expansion of our business! Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday,
**Position: Counter Sales Assistant** **Benefits**: 1. Medical Benefit: $150 /year 2. Annual Leave: 10 to 14 days 3. Medical Leave: 14 days 4. Hospitalization
_**Relocate to Sg**_ **Position: F&B Service Crew/ Cook/ Counter Sales Assistant** **Salary Range**: A. $1,425 (fresh / without working experience) B. Estimate
**Hiring Baker & Pastry** **_Position Available : _** Chef De Partie Baker Pastry Cook Commis I, II, III Location : Johor Bahru, Ecoworld Business Park 1,
Cook Count Stock Do Cleaning Take Order **Salary**: RM1,700.00 - RM2,500.00 per month **Benefits**: - Maternity leave - Meal provided Schedule: - Flexible
**Job Number** 23141726 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Position: Stall Cook Salary Range: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
Speciality Indian Chef Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
Cook, Waiter/Waitress Multitasking **Salary**: From RM1,800.00 per month **Benefits**: - Maternity leave - Meal provided Schedule: - Flexible hours
**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3.
COOK AT WESTERN RESTAURANT - NON-HALAL (Based di Singapura) COOK AT WESTERN RESTAURANT DIPERLUKAN SEGERA DI SINGAPURA - GAJI $2,000 - $2,200 (RM6,400 -
Waiter Waitress Send Order to Customer Cook **Salary**: RM1,700.00 - RM2,500.00 per month **Benefits**: - Maternity leave - Meal provided Schedule: - Flexible
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure