We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order3. Ensure
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Responsibilities**- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- To assist in the smooth day
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping,
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Restaurant and Catering.SPM / O Level /
Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)
Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Job Description - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to
_To learn to cook and prepare the drinks _ - _To be an all-rounder in the F&B kiosk _ - _Assist in overseeing day to day operations _ - _Communicate