Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-
**ASSIGNMENTS/RESPONSIBILITIES**- Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests
(Chinese Cuisine required)**QUALIFICATIONS**- Intermediate level English verbal and writing skills, including the proper use of English grammar is required.-
(Chinese Cuisine required)**QUALIFICATIONS**- Intermediate level English verbal and writing skills, including the proper use of English grammar is required.-
**ASSIGNMENTS/RESPONSIBILITIES**- Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and
Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez
We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty
**Job Number** 24025876**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 23206766**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Additional Information** (Malaysian Only)**Job Number** 23206772**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Kitchen helper/ Outlet Staff (back end)**:- Working Location: Locations across the island-
**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus
_**ASISTANT COOK / COOK**_- **INTERNATIONAL CRUISE LINE**_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
**Job Number** 23157673**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez
Responsible for kitchen day-to-day operations.- Ensure cook to the exact specification defined.- Ensure uniform serving sizes and qualities of meals.- Ensure
**Job Number** 23157647**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah