**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
Location : French School of Kuala Lumpur (LFKL), 34, Jalan Dutamas Raya, Segambut, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur- Assisting head chef in
Location: around Singapore**Salary**: around $1,500If you are interested to apply, kindly submit your updated resume in DOC/PDF file and allow our Consultant
**We're looking for YOU to embody our core value: Be Kind to Strangers.**We're looking for vibrant individuals to join our team and ensure our customers have a
**ASSIGNMENTS/RESPONSIBILITIES**- Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Customer service and
List-ID: 97770889Today 16:10**Job Description**:We are looking for people who can work flexible hours, honest, friendly, confident, cooperative and
My Mama's Kitchen restaurant is one of Malaysia's leading culinary lights since its founding in 2019, My Mama's Kitchen has been established and popular with
**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces) Cook menu
We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing
**Job Number** 23140670**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Work Location: Segambut, Kuala LumpurWorking Hours: 6:30AM-3:30PM or 4PM- 12AM**IMPORTANT: MUST SUBMIT LATEST RESUME AND LATEST YOUR PHOTO**- Prepare and cook
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
Assist in the preparation and service of all food items Likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-
CDP with experience- can cook for minimum customer- prepare raw cooking ingredientsARENA INTERNATIONAL AND SERVICES SDN BHDSPM / O Level / SKM Level 1 / SKM
Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-
1. Promote our products to existing & prospect customers. 2. Provide technical support and solution to customers. 3. Gather market data and information. 4.
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus