Cook Jobs In Kuala Lumpur Kuala Lumpur

Job Number 24077111Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Job Number 24077109Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23202481**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

Charoen Pokphand Malaysia - Aquaculture Business Group strives to maintain its leading position in the aquaculture industry and successfully compete in the

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.PROVIDE HAWKER STALLS AND SELLING BEVERAGEPMR /

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Monthly Salary: Started USD 1486 - USD 1818Requirements:Minimum High School education.Minimum 1 year experience with an established Restaurant or 4/5 stars

Company DescriptionKita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners,

**Job Summary: - Operations**The Kitchen Helper is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high

Able to communicate in English or _Malay_. And able to travel to work daily (public transport or own transport) working from Mondays to Saturdays (9am to 6pm).

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·

Job Description Primary Purpose: As a Kitchen Helper, you will be responsible for retrieving ingredients from the refrigerator, freezer, and stockroom,