Cook Jobs In Kuala Selangor Selangor

Description: Maintains records of materials in inventory and on order. Monitors reorder points and initiates action to replenish stock. Reconciles

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. We are an Indian Muslim restaurant

**Job description** Cezars Kitchen is seeking a qualified **Chef De Partie **to join one of our kitchens at OASIS International School, Kuala Lumpur. Our

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. We are an Indian Muslim restaurant selling all

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

**_Responsibilities:_** - Be able to meet at designated meeting area, participate in event service and clean the truck in preparation for the next shift. -

A group of French Bistros and Bakery in Kuala Lumpur and Selangor. We are looking for passionate Culinary personnel to join our culinary team as Commis and

Prepare and cook food dishes according to established recipes and standards. - Assist in menu planning, food preparation, and production. - Ensure all dishes

JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Set on the pedestrian strip of The Hive, the

Job Descriptions: - Serve food courses and alcoholic beverages to guests. - Set tables according to type of event and service standards. - Answer questions on

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

**Responsibilities**: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act

**Responsibilities**: **Job Responsibility** - Ensure sufficient supply of cooking ingredients - Check purchased groceries expiry and usefulness - Prepare

21ST CENTURY CAFE is a premier restaurant expertly serving a wide selection of reasonably-priced mouth-watering delicacies ranging from Western favorites and

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Set on the pedestrian strip of The

Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks

**A chef's responsibilities include**: - Managing a full kitchen staff - Planning menus in advance and clearing them with management - Adjusting recipes to fit