**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Job Description i- Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe,
Job Description i- Assist the Chef de Partie in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Job Description i- Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe,
Job Description i- Assist the Chef de Partie in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
Job Description i- Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe,
Job Description i- Assist the Chef de Partie in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez
Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe,
Job Description i - Assist the Chef de Partie in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a
**Priority will be given to those who lost the job because of the Covid-19 pandemic.** **Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez
The INMAGINE IT Graduate Program is a permanent employment program specially designed to provide recent IT graduates or early professionals with an opportunity
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia AFFICHER
Job Description i - Assist the Chef de Partie in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a
Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe,