Cook Local

**Job Number** 24012943**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 24012938**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 23142779**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

Kasihku Marketing Sdn Bhd focuses on the manufacturing, processing and repackaging of all types of Ready-to-Cook (RTC) savoury and sweet food products to cater

**Responsibilities**:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the ingredients.- Menu

Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and

Commis is responsible to ensure and follow standards of the kitchen to prepare high quality food taste and presentation of all operation. To engage in

Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Nestled in the dense flora and

To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes. - Import the originated

**Position Summary**:Ensure and follow training standards of the kitchen and to control and coordinate the activities. Ensure high quality food taste and

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

We are Hiring !?? !!!Wanted Commis Chef, Chef de Partie & Kitchen Helper.**??**: ???(??,??)Our business nature is Peranakan, Chinese & Malay dishes. (Halal

THEY ARE RESPONDIBLE FOR PREPARING FOOF INGREDIENTS,ASSITING IN THE COOKING AND MAINTAINING A CLEAN AND SANITARY FOOD PREPARATION AREA AB ASSISTANT COOK MAY

Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-

**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus

Cafe makanan melayu Dan western (HALAL)BerpengalamanGaji tinggiBonus Akhir tahunElaunsKemasukkan segeraDuties ;Able to handle orders in time, daily stock

Chef Helper**Responsibilities**:****Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that will