Cook Management Kuala

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined

**Job Number** 24057032**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24057002**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any

We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

SummaryThe Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.We are

We are looking for new kitchen crews and/or chefs to join our team.**Responsibilities**:- Prepare quality food for customers based on set standards and SOPs-

Job ResponsibilityPlan and direct food preparation and culinary activitiesPlan menus and set prices adjusting as needed based on the availability of

**Job Number** 24037690**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Kita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners, collaboration cook ups,

Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1900 - RM2500 (Depends on experience)Job scope:- **Food

**Job Number** 24056525**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 24037158**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Company**: Giggles Gastro**Position**: Chef De Partie**Salary**:RM2600-RM3000**Location**: Ampang ParkPrimary Responsibilities:**Section Management**:-