Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.- Assisting kitchen staff to unload food supplies from
Job Description: '¢ Clean all items used by the kitchen and food and beverage outlets using dish washing machine. '¢ Arrange all washes items in an order
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal
**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
Ensure that all work is performed in accordance with procedures and working instructions -Responsible for cooking and baking activities -Assists chief cook in
Prepare and cook for the daily assign productsA by-mushroom food manufacturer, we conduct mushroom farm tour as well.SPM / O Level / SKM Level 1 / SKM Level 2
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.CawanMu began with a humble desire, to offer our
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.PastryMu was founded in the year 2019 with the
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**WE ARE EXPANDING!!!!**We are currently looking for additional **:Cook**Work Status : Full-timeWork location: Orchard Rd.Singapore**INITIA GROUP, the biggest
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
Basic kitchen skillla formule BISTRO; is a French style bistro concept (non-halal), setting off it's 1st flagship store based in IPOH. We have more than 15
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.seeking for fbPMR / PT3 or Equivalent
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Job Responsibilities- Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the
**Responsibilities**:- Responsibilities:- Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to
Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.- JAPANESE RESTAURANTSPM / O Level / SKM Level 1
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an