**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working
**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,
**Job Number** 24048319**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Monitor the quality of centrally produced products to be in strict conformance to the Company's Standard Operating Procedure- Train new recruits of the central
**Requirements**- Have more than 2 - 4 years working experience in Food & Beverages (Kitchen).- In-depth understanding of food health and safety regulations.-
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
**Outlet Vacancies**:- Shaftsbury Cyberjaya**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista
MEMBUAT PIZZA -MENGAMBIL PESANAN DI KAUNTER -MELAYAN CUSTOMER -MENGHANTAR PIZZA (WAJIB ADA LESEN MEMANDU)Domino's Pizza started with just one store called
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule
We are looking for driven individuals with a hunger for taking on new challenges. You will be working in a new cafe specialising in chocolate products based in
1. Prepare and cook food dishes according to established recipes and standards. 2. Assist in menu planning, food preparation, and production. 3. Ensure all
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
1. To greet and direct customers to their tables. 2. To complete all cleaning and preparation of cutlery at tables. 3. To present menu and provide detailed
1. Plan, implement and manage public relations strategies. 2. Organize and manage various Public Relations activities. 3. Measure performance of each activity
EVENT AND FOOD TRUCK OPERATIONS ASSISTANT**/*?????????? **(E-CLASS LICENSE REQUIRED)*- Ensure timely setup at designated event locations for food service,
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management