Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. Cook snacks according SOP. Follow
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
We are searching for service crew for **Secret Recipe I City **located in **I City Shah Alam** **Requirement**: - 18 Years old and above - Fully vaccinated
**Responsibilities**: - Positions Available: - 1. Cook - 2. Crew - 3. Intern (more than 3 months) - Responsibilities: - 1. Plans, prepares, and cooks food
1) Pursuing degree or diploma in Culinary Arts. 2) Intake (immediate) 3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15