Jobs Responsibilities:- Prepare dishes at an advanced level, in line with company recipes, menus and procedures; taste dishes as per the various menus onboard
Description: Maintains records of materials in inventory and on order. Monitors reorder points and initiates action to replenish stock. Reconciles
Asst Cook Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.- Prepare all basic food items for the menu as
Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.Identify flavor balance and take corrective action when
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Role Summary**:The Kitchen Cook plays a vital role in the culinary team, responsible for preparing and cooking food items according to established recipes
**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
Chef Tournant Jobs Responsibilities:- Ensures all food is prepared fresh and is of the highest quality- Strictly adheres to all recipes, methods and
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal.Tasks include- (a) planning meals, preparing and
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
Job ResponsibilityInvolved in the preparation and cooking of food.Organize and decides which tasks need to be done by kitchen staff.Replenish supplies such as
Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment
Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·
**MINIMUM REQUIREMENTS**:- Previous kitchen experience preferred but not required; training will be provided.- Basic knowledge of food preparation and cooking