Supervisory Responsibilities: Manages the accounting staff who are responsible for financial reporting, billing, collections, payroll, and budget preparation.
**Additional Information** Open to Malaysian who has min 2 years experience as Assistant Food & Beverage Manager in a hotel**Job Number** 23137857**Job
Working Hour- Regular Hours- Monday - Friday- Business Area- Community Banking- Location- Malaysia - Sabah- Description**Primary Objective**:- Grow market
Responsibilities: - Handle a portfolio of medium and large sized companies - Liaise with authorities and clients to resolve issues - Works closely with team
**Additional Information** Malaysian**Job Number** 23152275**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad
Update internal operation procedures document as needed.- Proceed with purchase order and keep track on supplier delivery.- Store, file and retrieve corporate
**KEY ACCOUNTABILITIES**:- Prepare monthly and quarterly accounts closing ensuring accuracy, integrity and timeliness of reporting for submission.- Prepare
Man Specification (MS):- **Possess drive and initiative disposition,**:- **Possess good interpersonal and communication skills,**:- **Careful with small
**Salary**: RM5500 - RM6000**Qualification**: Bachelor in Finance, Accounting or any related field**Working Hour**: Mon - Sat 7.30am - 5.30pm (Break: 11.30am -
Supervisory Responsibilities: Manages the accounting staff who are responsible for financial reporting, billing, collections, payroll, and budget preparation.
Working Hour- Regular Hours- Monday - Friday- Business Area- Community Banking- Location- Malaysia - Sabah- Description**Primary Objective**:- Grow market
Responsibilities: - Handle a portfolio of medium and large sized companies - Liaise with authorities and clients to resolve issues - Works closely with team
Responsibilities: - Assist the accounting division for any data entry tasks;- Assist in daily operations work and bookkeeping duties;- Assist and provide admin
**Additional Information** Malaysian**Job Number** 23152275**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad
Description Responsibilities:- • Responsible for the Accounting division under your charge. • Divisions available - Manufacturing, construction, and
Update internal operation procedures document as needed. - Proceed with purchase order and keep track on supplier delivery. - Store, file and retrieve
**KEY ACCOUNTABILITIES**: - Prepare monthly and quarterly accounts closing ensuring accuracy, integrity and timeliness of reporting for submission. - Prepare
Man Specification (MS): - **Possess drive and initiative disposition,**: - **Possess good interpersonal and communication skills,**: - **Careful with small
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
**Salary**: RM5500 - RM6000 **Qualification**: Bachelor in Finance, Accounting or any related field **Working Hour**: Mon - Sat 7.30am - 5.30pm (Break: 11.30am