**Requirements**1. At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.2. Fluent in English and Malay.3. Proficient in
About the Client Established in Perak since 1974, our client is anElectrical & Air Conditioning Specialist. Responsibilities 1. Project Planning and
**General Information**:- Date Published- 25-Jun-2023- Advertising Ends- 25-Jul-2023- Country- Malaysia- Location- Malaysia- Role Type- Sales- Work Type-
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
Management (Manufacturing, Transport & Logistics) Maintenance and Reliability: Ensuring the proper maintenance of equipment and machinery is critical to
"Details: Malay, Age: 30-36 Required Skills/Abilities: Excellent verbal and written communication skills. Excellent interpersonal, negotiation, and conflict
Office Administration- Establish, develop and maintain systematic record management and document control for the Company's assets and other administrative
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
About the Client Established in Perak since 1974 our client is an Electrical & Air Conditioning Specialist. Responsibilities 1. Project Planning and
Chief operating officers are the right hand and second in command of a company's chief executive officer. They ensure that the daily operations of the company
Job Scope : 1) Ensure all operations are carried on in an appropriate, cost-effective way. 2) Improve operational management systems, processes and best
Job Scope : 1) Provide financial reports and interpret financial information to managerial staff while recommending further courses of action. 2) Advise on
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Responsibilities**:- Prepare tender submission, taking off quantity, handle progress claim, variation orders and finalize project accounts.- Final account
1. Responsible for site monitoring 2.Manage, supervise and coordinate all project activities and resources related to the assigned project 3. To monitor
1. Reviews production orders or schedules to ascertain product data such as types quantities and specifications of products and scheduled delivery dates in
KEY ROLE : Export managers plan and coordinate the international shipment of goods; they may negotiate with a variety of people, such as shippers, agents and
Responsibilities: To manage all aspects of factory's administration, production, and up-keep of premise to ensure smooth and efficient manufacturing