**Job Overview**:As the Creative Lead at Sometime, you'll play a pivotal role in shaping our brand's marketing and design strategies across online and offline
**English Trainer for Professionals**Join our dynamic team Brican Success and take your career to new heights!**Job Description**:On the job training
**Job Scopes**:- Develop illustration and graphic design work across our digital and social media channels.- Producing and editing imagery and videography,
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**As a Graphic Designer at Qton Sdn Bhd, your exciting yet challenging job description are as below;**- Design all visual communication materials for digital
**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Job Responsibility**- Manage overall aspects of digital marketing, including graphic design, content creation, and advertising campaigns on social media
**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
A 3D Artist **builds 3D models of products, environments, and more**. They use their ability to create photo realistic materials, lighting, and rendered images
**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
**Piano Tutor****Benefits**:- High commission- Comfortable working environment- Performance opportunities**Requirements**:- Studying/ Hold a Music Degree-
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
**Duties & Responsibilities**:- To teach primary classes with some administrative duties as directed by your supervisor.- Teach about 75 percent weekly load;
**SUBJECTS**- Mathematics- PHYSICS- HUMANITIES- Malay Language- Chinese Language- Business Studies- Economics- ICT- Music/Performing Arts- Drama- Design and
**Responsibilities**- Study design briefs and determine requirements- Schedule projects and define budget constraints- Conceptualize visuals based on
In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in
**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia