Creative Arts Education Selangor

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

**Job Number** 24078382**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Responsible for helping and ensuring daily tasks in Creative unit consisting of Graphic Design and Video/Photo creation.- Involves in administrative duties for

**Duties include but will not be limited to the following**:- Plan, deliver, and prepare teaching materials and lesson content for students, utilizing

Job Scope / Responsibilities:Provide a variety of materials and resources for children to explore, manipulate and use, both in learning activities and in

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**JOB OBJECTIVE / SUMMARY**- Work alongside with the Marketing Manager to plan and execute marketing related activities- Work closely with the marketing team

**Job Description**:1. Collaborate with the team to ensure consistency of designs across various media channels.2. Conceptualize and produce creative designs

**Responsibilities**:- Develop and implement a comprehensive brand strategy that reflects the company's core values, vision, and goals.- Collaborate with key

**About Us**: As a parent company of Media Culinary Arts & Hospitality Academy (MCAHA), Tropicana Academy Sdn. Bhd. (TASB) is dedicated to providing top-notch

**Duties & Responsibilities**:- Responsible for the e-commerce platform page's design (Eg. Shopee & Lazada).- Responsible for the company's new product

Planning concepts by studying relevant information and materials.- Illustrating concepts by designing examples of art arrangement, size, type size and style

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24057850**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

1.Collaborate with the design team to receive design concepts and make necessary adjustments to create print-ready artwork.2.Prepare and finalize designs for

We are hiring a versatile Hozpitality - Chef de Cuisine to join our growing team at Marriott International in Puchong, Selangor. Growing your career as a Full

We are hiring an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Puchong, Selangor. Growing your career as a