Position ResponsibilitiesConcept DevelopmentLead the ideation and conceptualization of new food concepts, drawing inspiration from market trends, consumer
**Job Qualifications**:- Certificate or diploma in patisserie arts (equivalent).- Good work attitude & sense of responsibility.- Others: Welcome those
**Responsibilities and Duties**:1. Develop creative ideas and concepts, choose the appropriate media and style to meet the objectives of company business
Position: Interior Designer Job Types: Full-time, Permanent Location: Klang Valley - Shah Alam Salary Range from RM 2,800 to RM 4,000 Role Description: This is
Job Responsibilities: Must be able to work independently with minimum supervision. Ability to prioritize, meeting deadlines and to be accountable for results.
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
**Job Number** 24078382**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
Responsible for helping and ensuring daily tasks in Creative unit consisting of Graphic Design and Video/Photo creation.- Involves in administrative duties for
Answer and direct phone calls in a polite and friendly manner- Welcome visitors in a warm and friendly manner, and answer any questions visitors have- Maintain
**Duties include but will not be limited to the following**:- Plan, deliver, and prepare teaching materials and lesson content for students, utilizing
Job Scope / Responsibilities:Provide a variety of materials and resources for children to explore, manipulate and use, both in learning activities and in
DESCRIPTION- Interpreting the brand's needs and developing a concept to suit the purpose- Conceptualize, visualize and execute creative graphic artwork for
Job Responsibility Requirements Fluent in English. Have background/experience in Graphic Design (anything related to fashion industry is a bonus). Proficient
**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the
**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**JOB OBJECTIVE / SUMMARY**- Work alongside with the Marketing Manager to plan and execute marketing related activities- Work closely with the marketing team
**Job Description**:1. Collaborate with the team to ensure consistency of designs across various media channels.2. Conceptualize and produce creative designs
Concept Development Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends, consumer preferences, and culinary