Creative Department Pahang

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Indian_**Administration**- Assists with the development and maintenance of a detailed Department Operations

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Outlet_**Administration**- Assists with the development and maintenance of a detailed Department Operations

**Responsibilities**:- Work with Marketing Department to create social media video content.- Manage materials such as camera footage, dialogue, sound effects,

Job Description1) Produce posters & videos on the company's social media2) Prepare and cooperate with sales/marketing department on

Conducting stock take on monthly basis- Ordering raw materials n packaging materials on par level- Keeping par level stocks for outlets at KFLM- Receiving

To assist in maintaining employees discipline and monitor daily attendance of production worker.- To manage and maintain the cleanliness and facilities in

Monitor stock card..arrange transporter and delivery and receiving item Update finished goods item to shipping department and e.t.cWe are a manufacturing

**What Will You Do**:- Lead the team to ensure all business deliverables are met, such as releasing new hardware products, involved in researching/defining new

**IR - Disciplinary**- To support HRM in managing relationships with employees, ensuring consistency and aligned with company procedure.- Good knowledge on

**About the Company**Our client are the worldwide leader in outsourced omnichannel customer experience management. They connect the biggest and most respected

The ideal candidate will have strong creative skills and a portfolio of work which demonstrates their expertise for marketing design and photography. This

**Finance & Accounting Internship (4-6 Months)****Company Overview**ALV is a youthful, fast-expanding organisation that was established since 2017 that has the

**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

Job Description- report to QA Manager- documentation & Filling- Provide administrative support for QA department- Perform any ad-hoc duties assigned by

Job Description: 1. SETTING AND MAINTAINING THE HUMAN RESOURCE PROCEDURE AND SYSTEM ACCORDING WITH STATUTORY REQUIREMENT 2. LIAISE WITH HUMAN RESOURCE RELATED

The main role is Bartender for F&B Department- The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, outlet

**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items

**Job overview**Responsible for managing the hotel's learning & development function, including developing a compliment of qualified departmental trainers and

Are you a problem solver looking for a hands-on internship position with a market-leading company that will help develop your career and reward you

Capture and edit images of new jewelry products in a studio environment, prioritizing optimal lighting, composition, and focus to accentuate each piece's