**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
**Responsibilities**:- Operate and manage the pastry section of a kitchen, working together with the other baker.- Prepare a variety of baked goods.- Decorate
**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and
**RESPONSIBILITIES**:To do Production SchedulingTo create and maintain comprehensive production schedules based on customer orders, forecasts, and inventory
_**MING GARDEN HOTEL & RESIDENCES**_Job Summary:The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role
Shop Assistant- Receiving, unpacking and arranging new stocks delivered.- Arranging and labelling goods in the display shelves- Assisting customers in finding
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available
Prepare ingredients for cooking- Involved in cooking & checking of food quality- Monitor stock and place orders to avoid shortage- Receive goods from supplier
Shop Assistant- Receiving, unpacking and arranging new stocks delivered.- Arranging and labelling goods in the display shelves- Assisting customers in finding
Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value.- Responding to the findings of
**Who are we representing?**Our Client, who is a Multi-National Company, **specializes in Premium Alcohol Beverage.****What is the opportunity?**Looking for
**BE PART OF THE HILLS FAMILY**Food Haven is a vibrant food court located at The Hills, nestled in the heart of Kuching. Surrounded by major hotels, the
**Job Summary**- To assist Senior Baker and Manager in production planning, promotion and sales planning.- To practice cost control and prevent wastage- Staff
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
The duties of Arabic Bread & Pastry Chef can be listed as follows:- **1. Bread and Pastry Creation**:Conceptualise, create, and execute a diverse range of
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating
The **Pastry Chef for the Bread Department** is responsible for leading and overseeing all aspects of the bread production within the branch bakery. This role
Job Title**:Product Co-Founder**Company Name**:SKINASIA GROUP (M) SDN BHD****Location**:SETIA ALAM, SELANGOR****About Us**:SKINASIA GROUP is a startup
WORKING HOURS:- TUESDAY TO SUNDAY (9am to 7pm)REQUIREMENT:- 1 years experience in customer service- Friendly, helpful, confident & engaging personality- Have