**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
Our company holds a very reputable & strong brand in the F&B industry. Are you someone passionate about F&B services? If your answer is yes, **WE WANT YOU!**
**Job Scope**:- Masterfully decorate cakes and pastries with precision and creativity, ensuring each piece is both visually stunning and delicious.- Stay
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**Responsibilities**:- Prepare ingredients for cooking, including portioning, chopping, and storing food.- Maintain a clean and orderly cooking station and
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and
**Job purpose**The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to
**Job purpose**As the Executive Chef, you will be responsible for overseeing all aspects of culinary operations, from menu creation and food preparation to
**About us**We are professional and agile.Our work environment includes:- Modern office setting- Food provided**About us**We are professional, agile and
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
KITCHEN MALAY CHEF MALAYSIA CITIZEN**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set
LOCATION**:Dyson Malaysia Development Centre, 208, Jalan Cyber 14, Senai Industrial Estate IV, 81400 Senai, Johor****JOB DESCRIPTION**- Operate and manage the
POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure
**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35
CDC Job Responsibilities- Maintain set budget and monitor time management.- Provide ongoing training and ensure that the standards set by the Corporate Offices
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will
The main responsibility is to plate desserts before serving to customers, ensure desserts serves reaches the standard fixed, such as temperature of desserts
We're a vibrant beauty, wellness, and healthcare company on a fast-paced and high-growth trajectory, dedicated to redefining the standards of holistic