**Job Skills**:- Possess or currently pursuing a Diploma or Bachelor's Degree in a field related to Multimedia Design/ Information Technology/ Computer Science
Want to make someone's day better and capture their best moments? Become our Guest Associate today!**Salary**: RM 1,400 + Attendance RM 100 +
We are looking for : >Salon Manager > Hairstylist > Hair Dresser/ Hair & Scalp Therapist Responsibilities: -Salon Manager: to supervise staff and salon
Advertising copywriters are responsible for the written or verbal design of advertisements and commercials. They write slogans, catchphrases, etc. Advertising
**Job Number** 23120051**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
**Sephora**, a division of LVMH - Moët Hennessy Louis Vuitton global luxury leader, is a global leader in beauty retailing. It successfully operates more than
1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
Operated by Ion Delemen Hospitality Sdn Bhd, a subsidiary of the NCT Group of Companies (NCT), Grand Ion Delemen Hotel, Genting Highlands is one of the best
*Housekeeping Assistant* JOB FUNCTIONS, DUTIES & RESPONSIBILITIES 1. Check room status physically and fill in Room attendant report accurately and report
Overview of Organization Clarisound Professional Hearing Care established since year 2001. Our five locations set the standard for hearing health care in
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,
Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order and prepare the drinks
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Monitor, plan and administer the company's social media accounts and offer constructive interaction with users.Support the development of monthly reports on
Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality
ABOUT COFFEURAt Coffeur, we pride ourselves on providing organic, fair trade tea and coffee. We prioritize product quality and the satisfaction of each of our