Roles & Responsibilities - Offer prompt, friendly and efficient service to all guests. - Ensure cleanliness of the work stations before and during operations.
**About us** We are professional, agile, collaborative and our goal is to Celebrate Milestones and Success.. Our work environment includes: - Food provided -
**Requirements**: - Minimum Diploma in Private Secretarial Course (PSC) or equivalent and 15 years' of related working experience. - Additional previous
**JOB QUALIFICATION**: - EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGE. - AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED
Client: A subsidiary of a leading oil and gas exploration and production company. Location: Kota Kinabalu, Sabah, Malaysia Type of hiring: contract
Job Description: Client: A subsidiary of a leading oil and gas exploration and production company. Location: Kota Kinabalu, Sabah, Malaysia Type of hiring: 1-3
At least 2 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
*EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGES *AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED ADVANTAGE *FLEXIBLE TO WORK
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.