**Position**:Service and Kitchen Crew**Location**:Islandwide (Central, East)**Gross Salary**:SGD 1200 - 1500**Basic Salary**:SGD 1200 - 1500**Working Hours**:6
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
Suitable for those who love to have **fun, energetic** and **passionate** in making others day better with ice cream.**A) Responsibility**- Delegate duties and
'¢ Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. '¢ Supervise the upkeep
**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
Job position to advert out:- **1. Crew Services (Front Liner-Packer/ Barista/Cashier)****2. Baker/Trainees Baker**J**obs Description for Front Liner /
Oversee outlet IOI Kulai and Kota Tinggi - Expected Opening November 2023Training at Selangor for 1-2months (Hostel Provided) before opening.Part 1 -Primary
Oversee outlet IOI Kulai and Kota Tinggi - Expected Opening November 2023Training at Selangor for 1-2months (Hostel Provided) before opening.Part 1 -Primary
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**Requirements**:**Manager/Supervisor**- At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food
Responsibilities- Conduct administrative duties and errands as required- Escalate any problems or complaints to the relevant supervisor or manager- Prioritize
**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item
**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with