Implements all sales action plans related to his/her market areas as outlined in the marketing plan. - Responsible for the full spectrum of the sales
Implements all sales action plans related to his/her market areas as outlined in the marketing plan. - Responsible for the full spectrum of the sales
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and
Assist with the complete setup and breakdown of the banquet area. - Relay food and beverage orders. - Maintain a high level of cleanliness and awareness of
1.To handle smooth operations at the Cashier Counter and Front Office with excellent Customer Service. 2. Required to handle the cash register operation with
Implements all sales action plans related to his/her market areas as outlined in the marketing plan. - Responsible for the full spectrum of the sales
Implements all sales action plans related to his/her market areas as outlined in the marketing plan. - Responsible for the full spectrum of the sales
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and
Assist with the complete setup and breakdown of the banquet area. - Relay food and beverage orders. - Maintain a high level of cleanliness and awareness of
Supporting and overseeing the HR & Administration work functions such as Staff Performance Management, Recruitment, Employee Relations, Payroll, Industrial
1.To handle smooth operations at the Cashier Counter and Front Office with excellent Customer Service. 2. Required to handle the cash register operation with
Implements all sales action plans related to his/her market areas as outlined in the marketing plan. - Responsible for the full spectrum of the sales
Implements all sales action plans related to his/her market areas as outlined in the marketing plan. - Responsible for the full spectrum of the sales
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and
Assist with the complete setup and breakdown of the banquet area. - Relay food and beverage orders. - Maintain a high level of cleanliness and awareness of
Supporting and overseeing the HR & Administration work functions such as Staff Performance Management, Recruitment, Employee Relations, Payroll, Industrial
1.To handle smooth operations at the Cashier Counter and Front Office with excellent Customer Service. 2. Required to handle the cash register operation with
Implements all sales action plans related to his/her market areas as outlined in the marketing plan. - Responsible for the full spectrum of the sales
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and
Supporting and overseeing the HR & Administration work functions such as Staff Performance Management, Recruitment, Employee Relations, Payroll, Industrial