Culinary Arts Kuala Lumpur

**Job Number** 24022546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**JOB DESCRIPTION**Job Title : Food Service ExecutiveDiv / Dept : Food ServiceLocation : HQReporting To : Head of Food Service**JOB SUMMARY**Assist Operations

**We are looking for**:- Hardworking- Passionate- Friendly- Professional integrity - reliable, honesty- Willingness to learn- Have experience in culinary arts,

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Location**:**Responsibilities**:- Acts with integrity and promote the culture, values and mission of Baskin Robbins.- Anticipates customer and store needs by

**Responsibilities**:- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.- Create new and

**RESPONSIBILITIES**1. Branding- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.- Work closely with

Job Description Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following

Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following recipes to create

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and

**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Join Our Team as a Demi Chef!**Are you passionate about creating culinary masterpieces and delighting guests with your culinary skills? If so, we have an

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

What's the job You are responsible to support the Food & Beverage Management in the day-to-day operation by performing administrational and operational tasks.

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the

Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with

**DUTIES & RESPONSIBILITIES**- Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP- Ensure