About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Scope**:- Provide friendly service and guide customers on the steps for baking process.- Building good relationship with customers.- Ensure customers
We are looking for experienced leaders who can lead a team of crew members- Are hungry for progress and have a burning entrepreneurial spirit- Have a love for
Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A
(Chinese Cuisine required)**QUALIFICATIONS**- Intermediate level English verbal and writing skills, including the proper use of English grammar is required.-
Job Number ******** Job Category Event Management Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia
We seek a highly skilled and experienced Food and Beverage Manager or Assistant F&B Manager to oversee and optimize all aspects of our F&B Operation.As the
We seek a highly skilled and experienced Food and Beverage Manager or Assistant F&B Manager to oversee and optimize all aspects of our F&B Operation.As the
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24043411**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
_**ASISTANT COOK / COOK**_- **INTERNATIONAL CRUISE LINE**_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with