**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Location: Mutiara Damansara**- **Kidzania****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.About THE PRECIOUS SEED: THE PRECIOUS
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
To maintain high levels of quality assurance, ensure smooth and efficient administrative support in the School;- To maintain good relations, effective and
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Conduct research and analysis to support product development activities, including literature reviews, ingredient sourcing, and product testing.- Assist with
**Responsibilities**:1. Production Progress and Schedule - Planning/Control- Oversee the kitchen production.- To monitor the progress of the production
**Requirements**:**Qualification and Education Requirements**:- Minimum of 1 years of experience working in kitchen with advantage to working experience in
Help the Manager & Baker to guide bakery employee- Prepare, mixing and baking and packing of company product- make sure work station is clean at all times and
Responsibilities- Dependability and responsible- Motivated to grow and learn- Good time management and good work attitude- Able to work long hours-
**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee