Culinary Manager Selangor

Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule

Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs

Key outcomesBe the Area Manager! You cannot operate without knowing all the details of Outlet Operations- Know every single task of each staff and ensure

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal

**Requisition ID** 40556**Position Type** FT Permanent**Recruiter **#LI-SS1**Posting Type** LI**About Kerry**:Founded in 1972 in Co. Kerry, Ireland, the Kerry

**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**Job Number** 23154824**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**LOCATION**:- **FORUM SETIA ALAM**:- **PLAZA SHAH ALAM**:- **PETRONAS SETIA ALAM**:- **SACC MALL****RESPONSIBILITIES**:- Setting goals for the work group,

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Position : Assistant Manager, Banquet****DUTIES AND RESPONSIBILITIES**- Overseeing the banqueting functions or events from time to time to ensure that every

**Requirements**- Possess at least a Diploma/Certificate in F&B/ Hospitality Management/ Culinary schooling with 2 years of working experience in the related

**Job Number** 23207593**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

ob Description:Ensure consistency and high standards in all creative aspects of the food and beverage offerings.Train and educate staff members on food and

**Responsibilities**:**Job Description**:- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment

Job Title: Operations Manager Department: Operations Location: HQ & Outlets Reports To: Operation Director Job Summary: The Operations Manager is responsible

Recruit, train and supervise staff- Agree and manage budgets- Plan menus- Ensuring compliance with licensing, hygiene and health and safety

**Operations**:- Manage outlet(s) and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets,