Culinary Manager

JOB PURPOSEThe Assistant Manager - Merchandising responsible to provide excellent customer service to the customers of Taylor's Merchandise online shop and be

Kita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners, collaboration cook ups,

Job ResponsibilityMeat Department Manager - NU Sentral, Kuala LumpurManagement of department inventory, following operational processesManage department

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:**Team Support**:- Help hire, train, and

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and

**About Our Client**Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of

We are seeking a talented and dynamic Social Media Foodie Strategist to join our team. As a Social Media Foodie Strategist, you will be responsible for

**Responsibilities**:- Oversee daily F&B operations, including dining areas, bars, and banquets.- Monitor and maintain quality standards for food and beverage

About The CompanyOur client is a retail F&B company, specialising in bold flavors and contemporary dining experiences within the culinary venture sector. They

**Job Number** 24037564**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Manages the daily kitchen utility operations.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and

**Key Responsibilities**:- Dealing with Brand Principal- Understand the local market, discuss with Principal on business strategy.- Getting supports and

Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies-

To assist the Outlet Manager in managing the daily operations of the outlet in an efficient and responsible manner. Minimum of 3 years and more work experience

Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with

What This Job InvolvesStakeholder EngagementWorking with clients to identify their needs and ensure customer satisfactionCommunicate with all stakeholders on

Effective management of staff, including ensuring a happy environment which is rewarding and motivating.Foster a team environment amongst staff through

**Job Number** 24034331**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON